Culver's of Middleburg, FL - Blanding Blvd (2024)

FAQs

What makes Culver's different? ›

It's why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms. It's why we only use family farm-fresh dairy for our Frozen Custard. And it's why every single Cheese Curd we've served has come from a Wisconsin dairy farm.

Culver's strategic growth plan includes restaurants from the Midwest south to Texas, west to Arizona and Utah, and east to South Carolina and Florida. According to Entrepreneur Magazine, Culver's is the largest frozen custard chain in the United States. Culver's is proud to call Sauk City home.

The first Culver's opened in 1984 in Sauk City, Wisconsin, and it quickly became famous for its hamburgers — known as ButterBurgers — and custard. Today, Culver's is located in over 20 states, including Florida, Georgia, and Arizona, but most of the franchisees are located in the Midwest.

This is the Culver's located at Highway 119 and 280 next to the Brookwood freestanding Emergency Room. When you pull in the parking lot, Curdside parking spots are designated with signs located at the back of the building.

MINNEAPOLIS – R & G Endeavors, Inc., a fast-food franchisee doing business as Culver's Restaurants of Cottage Grove, violated federal law when it subjected employees to a hostile work environment based on race, sex, sexual orientation, and disability, the U.S. Equal Employment Opportunity Commission (EEOC) charged in ...

Worst: Culver's Curderburger

I would stay away from the Culver's Curderburger which has an astounding 920 calories, 19 grams of saturated fat, 1 gram of trans fat, and 1,540 milligrams of sodium, offers Sheri Berger, RDN, CDCES consultant for Consumer Health Digest.

Culver's main competitors are Chipotle Mexican Grill, Papa Murphy's, and Darden Restaurants. Competitor Summary. See how Culver's compares to its main competitors: McDonald's has the most employees (210,000).

The butter we use on our buns also comes from right here in Wisconsin, crafted by our friends at Alcam Creamery, a small, family-owned creamery less than an hour outside our home in Sauk City.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef.