PRAIRIE DU SAC - I scream, you scream, we all scream for new frozen custard flavors from Culver's.
The Wisconsin-based restaurant chain announced Thursday that it is adding two Flavors of the Day to its lineup this summer: Lemon Berry Layer Cake and Dark Chocolate PB Crunch.
Lemon Berry Layer Cake will debut on June 10, while Dark Chocolate PB Crunch will arrive in restaurants a month later on July 10.
"With contrasting fruity and decadent flavor profiles, each of the two new varieties promises to offer something unique," according to a news release from Culver's.
What ingredients are in Culver's new flavors?
Lemon Berry Layer Cake is made with Culver's signature creamy vanilla fresh frozen custard layered with mixed berries, a ribbon of tart and tangy lemon and butter cake pieces.
Meanwhile, the Dark Chocolate PB Crunch is dark chocolate fresh frozen custard, Butterfinger pieces and a ribbon of gooey peanut butter.
Where you can try the new Flavors of the Day
Both flavors will be available at all of Culver's 900-plus restaurants across 26 states on their launch dates. Then, they will be rotated into each restaurant's unique Flavor of the Day calendars.
Find the Flavor of the Day calendar at your nearest Culver’s at culvers.com/flavor-of-the-day.
Culver's shares Flavor of the Day facts
The first ever Culver’s Flavor of the Day was caramel pecan, crafted in 1984 at the original Culver’s in Sauk City, according to the news release.
Culver's Flavor of the Day program now features 42 recipes. Frozen custard is made fresh in restaurants in small batches all day, every day, the company said.
More: New, limited-time menu item coming to Culver's nationwide this month
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Reach Becky Jacobs at bjacobs@gannett.com or 920-993-7117. Follow her on Twitter at @ruthyjacobs.
