Simple Crock Pot Cream of Asparagus Soup Recipe (2024)

FAQs

Should you stir slow cooker soup? ›

Many slow cooker dishes are just as good the day after, before the flavors have had time to blend together. Due to the nature of a slow cooker, there is no need to stir the food unless it specifically says to in your recipe.

Combine asparagus, 1/2 cup chicken broth, and onion in a large saucepan; cover and bring to a boil over high heat. Reduce heat to medium-low and simmer, uncovered, until asparagus is tender, about 12 minutes. Transfer the mixture to a blender; puree until smooth and set aside.

Stick to the cook time indicated on your recipe

Most slow cooker meals take 8-12 hours on low or 4-6 hours on high, but there are also recipes for slow-cooked meat that take up to 24 hours. If you want to avoid overcooking your dish, follow the given guidelines as closely as possible.

"When a slow cooker is too full, it may not heat the food evenly," explains Leal. As a result, some parts of the dish may overcook, while others remain undercooked. "This can also increase the risk of foodborne illness, because the food might not reach a safe temperature throughout," she says.

Asparagus contains glutathione, a well-known antioxidant that promotes detoxification. It is also a good source of fiber, folate, iron, and vitamins A, C, E, and K, as well as being beneficial to those with high blood pressure. Asparagus is also known to promote kidney and bladder function.

Asparagus gets bitter when overcooked. I prefer to blanch it for only about a minute or so, (the color will turn bright green, wait 10–30 seconds after that) then straight into a cold water bath to stop the cooking. You want to keep a little crunchiness to it, at which point it is still sweet.

It is not necessary to trim asparagus. On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked. But on larger stalks, the ends of the asparagus are often woody and dense—Which makes them difficult to chew, no matter how soft the asparagus is after cooking.

You can eat all parts of asparagus. I usually break off the bottom. You don't have to but that part is a little woody. If you want, you can use the bottoms in soup where you can cook them longer and/or cut it up very small.

There is no plural for asparagus. When rubber banned in a group: One bunch of asparagus. If a recipe calls for one or three stalks: It should be clarified as one asparagus stalk or four asparagus stalks. Also appropriate: A stalk of asparagus; four stalks of asparagus.

Should you stir soup while cooking? ›

Yes, you should stir when simmering, as this prevents the ingredients sticking to the bottom of the pan and everything cooks more evenly. Depends on what the ingredients are, but as a rule of thumb, it's better to stir than not to stir.

You should stir your soup when adding ingredients or spices and then sparingly after that as the liquid simmers to prevent over-thickening and burning.

Return it to the pot and stir. This will thicken your soup and preserve the chunkiness at the same time. Although a blender or food processor works equally well in this circ*mstance, there are times when that isn't true.

You simmer a savory soup or stew by combining ingredients, like meat, beans and vegetables with seasonings and a liquid, such as water, broth or milk. Gently cook these ingredients on your stovetop on low to medium heat, occasionally stirring, especially when adding new ingredients.