Goan Chicken Curry Recipe (2024)

Published: Jun 23, 2022 | Last Updated On: Jun 23, 2022 by Aarthi

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Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.

Goa Chicken Curry

TABLE OF CONTENTS

1.📖 Recipe Card

2.Goan Chicken Curry Recipe

3.Goan Chicken Curry Step by Step

Goan Chicken Curry

This dish is a typical Goa Chicken Curry. Tender chickens is cooked in a spicy tangy spice paste. While frying onions and tomatoes. Please make sure that the tomatoes gets mushy and completely disintegrated. This what gives the lovely saucy curry. I served this dish with Aromatic Rice pilaf.

Ingredients for Goan Spice Mix

Ginger-1 tbsp minced
Garlic-8 large cloves
Cinnamon / Pattai - 1 inch piece
Coriander seeds /Malli - 2 tbsp
Cumin seeds / Jeera -2 tsp
Dry red chilli-4 (I used 1 ½ tbsp of red chilli paste)
Cloves / Krambu - 4
Turmeric powder-1 tsp
Pepper-1 tsp
Tamarind - 1 small lime size (I used 1 tbsp of store bought tamarind paste)
Salt -1 tsp
Sugar-1 tsp

How to Make Goan Chicken Curry

Make a fine paste of all the goan spices by adding some water.
Heat oil in a kadai and throw in the onions. Cook till golden brown.
Then add the spice paste and cook till oil separates.
Add in tomatoes and cook till mushy.
Throw in the chicken pieces and cook till all sides are well seared.
Pour in ½ cup of water and bring that to boil.
Cover and simmer for 15-20 min or until the chicken is cooked.
Pour in some vinegar and finish the dish.
Serve hot with rice.

📖 Recipe Card

Goan Chicken CurryRecipe

Goan Chicken Curry Recipe with Step by Step Pictures. Authentic Goan Flavours Packed in this curry. You can serve this with rice or roti.

4.41 from 5 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 50 minutes minutes

Servings: 4 servings

Ingredients

▢ Chicken-½ kg
▢ Onion-1 sliced thinly
▢ Tomatoes-3 large chopped finely
▢ Oil-3 tblspn
▢ Salt to taste
▢ Vinegar-2 tsp
▢ For Goan Spice paste:
▢ Ginger-1 tblspn minced
▢ Garlic-8 large cloves
▢ Cinnamon / Pattai-1 inch piece
▢ Coriander seeds /Malli -2 tblspn
▢ Cumin seeds / Jeera -2 tsp
▢ Dry red chilli-4 I used 1 ½ tblspn of red chilli paste
▢ Cloves / Krambu-4
▢ Turmeric powder-1 tsp
▢ Pepper-1 tsp
▢ Tamarind-1 small lime size I used 1 tblspn of store bought tamarind paste
▢ Salt -1 tsp
▢ Sugar-1 tsp

Instructions

▢
Make a fine paste of all the goan spices by adding some water.
▢
Heat oil in a kadai and throw in the onions. Cook till golden brown.
▢
Then add the spice paste and cook till oil separates.
▢
Add in tomatoes and cook till mushy.
▢
Throw in the chicken pieces and cook till all sides are well seared.
▢
Pour in ½ cup of water and bring that to boil.
▢
Cover and simmer for 15-20 min or until the chicken is cooked.
▢
Pour in some vinegar and finish the dish.
See Also
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▢
Serve hot with rice.

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Goan Chicken Curry Step by Step

Grab your ingredients

These are your spice paste ingredients

Make it into a fine paste

Fry onions and till golden..Add in the spice paste and cook till oil separates

Add in tomatoes

Cook till mushy

Add in chicken pieces

and add in water and cook till chicken is done

Finish the curry with a dash of vinegar

SERVE

Perfect Lunch..LUCKY ME

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

Nirmala's kitchen
at

Looks very colourful!!!
Reply
Chris's Gourmet Fashion
at

This looks really good. Thanks for your step by step pictures, they look great. Will definitely try it sometime.
Reply
Amie
at

mmmm..... I feel hungry...yummy tummy curry!
Reply
sabina
at

Yummy!Looks perfect
Reply
mia xara
at

The sauce looks amazing, Aarthi!Very rich taste, great with rice! Have a good weekend!
Reply
Dzoli
at

Yummy yummy yummy:))
Reply
See Also
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Dzoli
at

In addition I can not fail to mention I consider thsi curry the King of chicken curries:)
Reply
La cocina de mi abuelo
at

muy rico
Reply
Laxmi
at

Looks rich and colorful, sauce looks different..
Reply
Archana Vivek
at

very nice pictorial rep.keep them coming.
Reply
Pavani
at

Very flavorful gravy, I'm sure it'll work well with paneer or tofu.
Reply
sabina
at

very nice pictorial,creamy curry...yum
Reply
Srivalli
at

Masala sounds interest, as pavani said paneer can be easily used.
Reply
Anonymous
at

tried it..came out well....thanx a lot
Reply
Sarah Bowen
at

THAT.... WAS... SO.... TEMPTING... AND.... MOUTHWATERING... Wait, I have to wipe my mouth now, I'm drooling! LOL, my fault for staring too much. Ha ha.
Feel free drop by and check out my recipes too 🙂
Happy Blogging.
Sarah @
{ Yummy Recipes }
Reply
Ritu
at

Tried it,didn't turn out good.Had to throw away the whole curry.The last addition of vinegar spoiled the whole curry.
Reply
Aarthi
at

@RituOh sorry to hear that..it taste really good..just try it once more..
Reply
shoba
at

Hi can I omit the vinegar r it is a must?
Reply
Aarthi
at

@shobavinegar is must for the tangy taste
Reply
shoba
at

Hi aarthi, for the tangy taste can I use lemon instant of vinegar?
Reply
Aarthi
at

@shobayes u can use
Reply
Anonymous
at

Adding tamarind is must????
Reply
Shamina
at

Hi dear, I have tried this recipe along with your rice pilaf.... both are very tasty..... I'am a big fan of yours. You are really an inspiration for bloggers like me. I'am going to share this recipe in my website. can i??
Reply
Rosanne Lajoie
at

Great recipe! Will do again
Reply