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ByRosemary
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This Pull Apart Pizza Bread, is delicious and easy, made with store bought or homemade pizza dough. Add a simple tomato sauce and your favorite pizza toppings! It makes the perfect appetizer or even main dish.
I made it with store bought pizza dough, although if you prefer you can make your own Homemade Pizza Dough.
Table of Contents
Recipe Ingredients
- Pizza dough – 2 pizza rounds
- Tomatoes – canned tomatoes – pelati (skinned plain tomatoes), crushed tomatoes, passata
- Basil
- Oregano
- Garlic – minced clove
- Salt
- Hot pepper flakes -optional
- Mozzarella – firm – shredded
- Pancetta – cubed or bacon or even sliced pepperoni or your favorite pizza toppings
- Olive oil
- Parmesan cheese – freshly grated
How to make Pizza Pull Apart Bread
For the sauce
In a small bowl combine tomato sauce, basil, oregano, garlic, salt, hot pepper flakes and olive oil, mix together.
Cut out 11 large circles (4 inch diameter).
Spread each circle with 2-3 teaspoons of sauce, top with pancetta (or bacon or salami).
Mozzarella and parmesan.
Fold the circles in half and line in the prepared loaf pan, round side up.
Bake for approximately 30-40 minutes or until golden brown and baked.Serve immediately with the leftover sauce.
Tips for making the best Pull Apart Bread
- If you don’t have a round cookie cutter, you can turn a drinking glass upside down to cut out the dough circle shapes.
- Alternative toppings to add in your pull apart pizza bread: pepperoni, cooked ground sausage, green peppers, sliced pepperoncinis, sliced mushrooms, or onions.
- Try not to overload the ingredients between dough slices so that it still allows the bread to cook properly. Adding additional ingredients may change the cook time, so check regularly to ensure proper cooking.
- If you wish you can substitute pizza dough with bread dough.
If you would like to make the rose bread then follow these instructions
Cut out 15 medium circles (3-3.5 inches / 8.5 cm). Using three circles at a time, top each with a little tomato sauce, a slice of cheese and place one slightly on the other, roll up, cut in the middle, place cut side down in a greased 7 inch springform cake pan. Top with extra sauce, chopped pancetta and shredded cheese (or you can add the cheese when almost baked). Bake for approximately 30-40 minutes or until cooked.
How to serve
Serve warm after removing from the loaf pan. Serve as a snack or as a meal. A side salad would be a great accompaniment to this recipe to make it a full meal.
How to store
Store any leftover pizza bread in the fridge, in an airtight container or wrapped tightly in foil It will keep for up to 2 days in the refrigerator, covered in foil or an airtight container.
How to freeze the Pull apart Pizza Bread
Once the bread has cooled completely, place it in a freezer safe bag or container. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge.
To reheat
Reheat in the microwave or low oven until heated through.
This Easy Pull Apart Pizza Bread makes the perfect appetizer or even main dish. I hope you enjoy it as much as we do! Buon Appetito!
More Delicious Pizza Recipes
- White Pizza Recipe
- Beer Pizza Dough
- Homemade Potato Pizza
Easy Pull Apart Pizza Bread
Rosemary Molloy
This Pull Apart Pizza Bread, is delicious and easy, made with store bought or homemade pizza dough. It makes the perfect appetizer or even main dish.
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course antipasto, Appetizer, Bread and Pizza, Main Dish
Cuisine Italian
Servings 11 slices
Calories 306 kcal
Print Recipe Pin Recipe
Ingredients
- 2 large pre made pizza dough rounds (enough to make 11 round cutouts)*
*Two 16-ounce (1 pound) bags of frozen pizza dough, thawed overnight.
FOR THE SAUCE
- 1 cup plain tomato sauce (canned crushed tomatoes nothing)
- ½ teaspoon basil
- ½ teaspoon oregano
- 1 clove garlic (minced)
- ¼ teaspoon salt (or more to taste)
- 1-2 pinches hot pepper flakes (optional)
- 1 tablespoon olive oil
EXTRAS
- 8 ounces firm mozzarella (shredded)
- ½ cup chopped pancetta, bacon or sliced salami
- ¾-1 cup freshly grated parmesan cheese
Instructions
Pre-heat oven to 350°F. Grease and flour a 9×5 inch loaf pan.
FOR THE SAUCE
In a small bowl combine tomato sauce, basil, oregano, garlic, salt, hot pepper flakes and olive oil, mix together.
PUTTING IT TOGETHER
Cut out 11 large circles (4 inch diameter). Spread each circle with 2-3 teaspoons of sauce, top with pancetta (or bacon or salami), mozzarella and parmesan.
Fold the circles in half and line in the prepared loaf pan, round side up. Bake for approximately 30-40 minutes or until golden brown and baked. Serve immediately.Enjoy!
Notes
Any leftover sauce can be used for dipping.
Store any leftover pizza bread in the fridge, in an airtight container or wrapped tightly in foil It will keep for up to 2 days in the refrigerator, covered in foil or an airtight container.
To freeze the pizza bread – Once the bread has cooled completely, place it in a freezer safe bag or container. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge.
If you would like to make the rose bread then follow these instructions
Cut out 15 medium circles (3-3.5 inches / 8.5 centimeters). Using three circles at a time, top each with a little tomato sauce, a slice of cheese and place one slightly on the other, roll up, cut in the middle, place cut side down in a greased 7 inch springform cake pan. Top with extra sauce, chopped pancetta and shredded cheese (or you can add the cheese when almost baked). Bake for approximately 30-40 minutes or until cooked.
Nutrition
Calories: 306kcal | Carbohydrates: 37g | Protein: 13g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 26mg | Sodium: 974mg | Potassium: 85mg | Fiber: 1g | Sugar: 5g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 170mg | Iron: 2mg
Did You Make This Recipe?Please leave a comment below or pin it to your Pinterest account!
Updated from February 13, 2017.
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