Boston Market Macaroni and Cheese

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May 12, 2020 by Stephanie Manley, Last Updated December 28, 2022 9 Comments

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The Boston Market Macaroni and Cheese is the perfect comfort foods. Cheesy, creamy, and so comforting, you are going to love your homemade perfection when you prepare this copycat recipe.

Forget the stuff in the blue box. Take a few more minutes and serve up a tasty homemade macaroni and cheese.

Table of Contents

Boston Market Macaroni and Cheese Ingredients

Who doesen’t love a recipe where it is easy to find all of your ingredients? I bet you can make this recipe with ingredients you already have on hand. This is what you need to make the recipe:

Macaroni
Butter
Flour
Dry Mustard
Salt and Pepper
Milk
Minced Onion
American Cheese (Velveeta recommended)

Recipe Steps

Preparing homemade macaroni and cheese is easy to do! Even inexperienced cooks can make a delicious bowl of marcaroni and cheese from scratch!

Prepare macaroni according to package instructions. Drain.

Make a simple cheese sauce.

Combine cheese sauce and macaroni.

Pour mixture into a baking dish.

Bake at 400 degrees for 20 minutes.

I hope you give this recipe a try! It’s easy to make, and I bet your family will be clamoring for you to make this one again and again!

Love Boston Market? Check out these copycat recipes

Boston Market Dill Potatoes
Boston Market Squash Casserole
Boston Market Creamed Spinach
Boston Market Corn Bread
Boston Market Restaurant Meatloaf Recipe
Boston Market Sweet Potato Casserole Recipe

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Find more casserole recipes and restaurant sides.

Forget the stuff in the blue box, take a few more minutes and serve up a tasty homemade macaroni and cheese.

Ingredients

8 ounces macaroni
1/4 cup butter
1/4 cup flour
1/4 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon black pepper
2 cups milk
1 tablespoon minced onion
1 cup American cheese

Instructions

Preheat oven to 400 degrees.
Cook pasta according to instructions, drain, and set aside.

Macaroni and Cheese sauce instructions

Melt the butter in a large saucepan, over medium heat. Cook the until it becomes fragrant.
Add flour, and stir together for about 1 minute. Add milk, and stir until the sauce thickens.
Add the cheese, and stir until the cheese melts into the sauce.
Add the salt, pepper, and dry mustard, stir well. Add the pasta to the saucepan. Stir the cheese sauce until it coats the pasta.
Lightly butter a casserole dish, and add pasta mixture to 2 quart casserole dish. Bake at 400 degrees for 20 minutes.

Notes

For this recipe, I like to use Velveeta brand, other brands will work.

Nutrition

About Stephanie Manley

I recreate your favorite restaurant recipes, so you can prepare these dishes at home. I help you cook dinner, and serve up dishes you know your family will love. You can find most of the ingredients for all of the recipes in your local grocery store.

Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2.

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Reader Interactions

Comments

Bill J
May 29, 2023 at 4:13 pm

This old standard recipe is the best. Especially if using Velveeta. I’ve also done this using evaporated milk, white pepper, a touch of cayenne and serving it creamy right out of the sauce pan without baking it.
Reply
Sue
June 11, 2021 at 12:59 pm

I’ve made lots of good Mac and cheese recipes using multiple cheeses but nothing beats plain old velveeta Mac and cheese.
Reply
Irene
November 22, 2019 at 8:37 am

I love this recipe! My son’s friends say it the best they ever had. Very easy to make and I wouldnt change a thing. Thank you!
Reply
Christin
March 28, 2017 at 3:55 pm

After finding this recipes a month ago, I’ve made it 6 times. My kids and fiancé LOVE IT. Not exactly Boston Market but the consistancy is similar. This has made its way to my recipe book. Thank you ❤
Reply
Veda
September 27, 2016 at 2:14 pm
I know there is no onion in the Boston Market mac&cheese. Also, there is blue cheese in there somewhere.. which I don’t usually enjoy, but it works well with the other cheeses. Just a suggestion if you were looking to tweak the recipe. 🙂
Reply
- Stephanie
  September 27, 2016 at 7:03 pm
  I will have to try this recipe again, and see how it goes.
  Reply
carla
January 3, 2013 at 10:53 am
The recipe was easy enough that my 10 year old son made it. Although good, not exactly Boston Market mac and cheese.
Reply
Jen
December 21, 2011 at 7:05 pm

This recipe is awesome!!! So tasty, and easy…far less expensive to make than to buy at Boston Market. $28.99 for a catering size is too expensive for the $4.50 worth of ingredients to make this batch of deliciousness.
Reply
Liz Nelson
April 7, 2011 at 2:56 pm

I have always like the food at Boston Market I just don’t like that the food is always cold when they serve it. I like my food really hot. So this is great to have this recipe I can make it at home and eat it while its hot!
Reply

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