15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2024)

If you’re looking for some great dessert recipes to add to your holiday party menu, you’ve come to the right place! Today, we’ll be sharing 15 yummy pavlova recipes.

SO WHAT IS PAVLOVA?

Pavlova is the dreamiest dessert in the world. If you can imagine, a light, fluffy marshmallow center, surrounded by a crispy shell, topped with whipped cream and berries – it’s a cloud of dessert!

Pavlova requires only a few simple ingredients – eggs, sugar, white vinegar, cornstarch, and vanilla, plus the toppings for the end. It’s one of those desserts that can be easy to make but easy to mess up!

It’s light, fluffy, and delicious! So if you need a new dessert idea, be sure to give pavlova a try. You won’t regret it!

Let’s get baking!

1. The Best Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (1)

Light and cushioned marshmallow encompassed by a crunchy external shell! This recipe is genuine, the best pavlova recipe you’ll find anywhere. You’ll make your lovely pavlova by following my tips and deceives in seconds! Get the recipe at The Home Cooks Kitchen

2. Berry Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2)

This good berry pavlova recipe is loaded with the simplest lemon whipped cream filling and trimmings with grouped summer berries. This lovely, provincial, rich sweet is perfect for summer or extended engagement! Get the recipe at A Beautiful Plate

3. Lemon Curd Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (3)

This Lemon Curd Pavlova has a marshmallow community, a firm outside, and is finished with smooth lemon curd; it’s simple, new, light, and can be made ahead. Get the recipe at Seasons and Suppers

You May Also Enjoy:

  • 20 Funfetti Birthday Cake Desserts That Are Crowd Pleasers
  • 18 Slow Cooker Desserts That Are Irresistible
  • 15 Holiday Baked Brie Recipes For Easy Entertaining

4. Coffee and Cream Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (4)

Pavlova is a light and fluffy dessert that is popular in many countries. This post will show you how to make a coffee and cream pavlova that is perfect for your next holiday party. This dessert is easy to make, and it tastes great! Get the recipe at Cook Republic

5. Mini Chocolate Hazelnut Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (5)

Looking for a dessert that will wow your guests this holiday season? Look no further than these mini pavlovas with hazelnut cream and chocolate. These individual-sized desserts are easy to make and delicious. Plus, these pavlovas’ elegant, wintry look is sure to impress your friends and family. So get creative in the kitchen and whip up a batch of these little wonders today! Get the recipe at Elciervo

6. Brown Sugar with Caramelized Peaches Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (6)

This Brown Sugar Pavlova with Caramelized Peaches looks shocking and tastes hair-raising. The ideal simple summer treat that is certain to WOW everybody. Get the recipe at Sugar Golden Bakes

7. Pistachio Mini Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (7)

Small Pavlova is a beautiful, delicious, scaled-down dessert for any event, particularly on occasions. Firm outwardly and marginally chewy within, finished with soft cream, your #1 new berries, and nuts. These look heavenly at the sweets’ table; most certainly an eye-getting piece of work. Get the recipe at Olga in the Kitchen

8. Boozy Cherry Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (8)

This Boozy Cherry Pavlova was propelled by the warm cherry filling in the chocolates that are an occasion loading custom in my home. I cooked the cherries in champagne, cherry juice, and a tiny bit of sugar until they made a boozy syrup. This should be possible with only a squeeze for a virgin cherry variety. Get the recipe at Zoe Bakes

9. Strawberry Pavlova with Chocolate Cream

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (9)

Fresh pavlova with a marshmallowy interior topped with easy-as-pie chocolate cream and fresh strawberries sounds good. Get the recipe at Simply Delicious Food

10. Feed a Crowd Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (10)

Pavlova is a popular dessert that has been around for decades. It’s a light meringue with a crispy crust and soft center, typically topped with whipped cream and fresh fruit. The great thing about pavlova is that it can be tailored to fit any occasion or crowd size. This holiday season, why not try making a large pavlova to feed all of your guests? I’ll show you how! Get the recipe at Mind Food

11. Pavlova with Red Wine Cherry Compote

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (11)

The ideal pavlova recipe. Fruity, sweet, chewy, and rich. This light and delightful treat are so natural to make, and it’s the perfect summer dessert, particularly while engaging because you can make this pavlova recipe quite early and then collect it before serving. Get the recipe at Cooks with co*cktails

12. Winter English Toffee Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (12)

A flavorful occasion motivated pavlova finished with English toffee bark, cranberries, and new whipped cream. A masterpiece treat to celebrate with loved ones! Get the recipe at Yoga of Cooking

13. Chocolate and Salted Caramel Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (13)

These basic chocolate pavlova with salted caramel sauce are show halting. A basic make-ahead treat ideal for taking care of a group or the perfect valentine’s day dessert. Fresh meringue shell with a marshmallow inside, whirled with dim chocolate and sprinkled with salted caramel sauce. Get the recipe at Salted Mint

14. Espresso Martini Pavlova

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (14)

Your number one mixed drink just became pastry, and its beginning and end you’d trusted it would be: cushy pavlova, vodka-spiked espresso syrup, whipped cream, and chocolate. Get the recipe at Taste

15. Coconut Pavlova with Passionfruit & Mango

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (15)

Pavlova is a fabulous pastry since you can finish it with anything! In this case, I decided to pick a few tropical organic products in the house and one of my #1 strange ones – passionfruit. Get the recipe at Helllo Victoria

You May Also Enjoy:

  • 21 AMAZING Cherry Dessert Recipes For Summer
  • 17 Champagne Desserts That Are Almost Too Pretty To Eat
  • 15 Tasty Dessert Grazing Boards for Holiday Entertaining

Pavlova is a perfect choice if you need a new dessert idea or is just looking for some great recipes to add to your party menu. These fifteen recipes are sure to please everyone at your next get-together. So what are you waiting for?

Start browsing through these delicious pavlova recipes and add one (or more!) to your holiday party menu today! Also, don’t forget to sign up for our email list to receive even more fantastic recipe ideas in your inbox. We can’t wait to share them with you!

Happy Baking!

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (16)

Pin it! Save it for later!

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (17)

Related

15 Pavlova Recipes That Will Delight Your Taste Buds - XO, Katie Rosario (2024)

FAQs

What is the difference between a meringue and a pavlova? ›

What's the Difference Between Pavlova and Meringue? Pavlovas and meringues are both made of whipped egg white, but a Pavlova has a delicate crispy exterior with pillowy soft marshmallow inside, while meringue is dry and crisp all the way through.

What is pavlova made of? ›

Pavlova is made in a similar way to meringue. Egg whites (and sometimes salt) are beaten to a very stiff consistency, gradually adding caster sugar before folding in vinegar or lemon juice (or another edible acid), cornflour, and vanilla essence.

Why is pavlova called pavlova? ›

How did the Pavlova begin? The pavlova is named after the famed Russian ballerina Anna Matveyevna Pavlova (1881-1931), who was famous for her enchanting loveliness. It was said of her that when she danced she soared through the air as though she had wings.

How long does pavlova last? ›

It's best to cook your pavlova as close to when you want to eat it as possible. If kept very carefully, they can last up to two days. To store pavlova and avoid it turning soft, follow these steps: Make your pavlova on a dry (not humid) day.

What is pavlova supposed to taste like? ›

A pavlova has a similar texture to a macaron and tastes of sugar and the flavoring you've chosen to bake with (most likely vanilla), but it also gets added richness from the custard (or whipped cream) and fresh fruit.

Why is pavlova healthy? ›

Meringues are primarily two ingredients: egg whites and sugar. In this the good cop/bad cop pairing, sugar is definitely the bad cop, while egg whites are considered downright health food. One egg white has 5 grams of protein, at only 25 calories and no fat. The sugar is what gives the pavlovas their luscious interior.

How do you eat pavlova? ›

Pavlova, unlike other meringues, is made with vinegar and cornstarch, so the end result is crisp on the outside, but still has some tooth (chew) on the inside. Traditionally it is served with fruit, such as berries and passionfruit (that's what is dripping off the edge) and whipped cream.

What is the liquid at the bottom of the pavlova? ›

The other culprit can be underbaking - when you bake your pavlova, if you are introducing heat too quickly then the proteins coagulate too quickly, again, disrupting the strong stable structure, causing sugary liquid to leak out.

Is pavlova raw egg? ›

To kill dangerous bacteria, including salmonella, the pavlova's spongy centre must reach temperatures above 72℃. An alternative is to use pasteurised egg whites, which are briefly heated to a very high temperature to kill any pathogens.

What is the slang word for pavlova? ›

Pav: the shortened term for pavlova, which is a popular dessert across Australia and New Zealand. Pokies: a slang word for gambling slot machines, which you'll find in casinos and pubs across Australia. Pressie: short for present.

Why do Australians love pavlova? ›

The pavlova was created and named by chef Bert Sachse of the Esplanade Hotel in Perth, to honour the visit to Australia of Russian ballerina Anna Pavlova in 1935 and has subsequently become an Australian food icon.

Why do people like pavlova? ›

Pavlova is a meringue you add vinegar or lemon juice to and bake at a low temperature. It is often served with sweetened whipped cream and/or pastry cream, all topped with fresh fruit. The texture of the baked meringue is so crisp and delicate on the exterior, yet marshmallow like on the inside.

Can you eat pavlova straight away? ›

How to Serve Pavlova. This is a dessert that is meant to be eaten straight away, with abandon, and with friends. You can make the meringue layer ahead of time, and provided the weather isn't insanely humid, it will keep in an airtight container for several days.

Do you put pavlova in the fridge? ›

You can make it and leave it to cool in the oven overnight, or you can store a cooled, undecorated Pavlova in an airtight container. Once decorated with cream and toppings, they can be stored in the fridge until you're ready to serve, but they are best eaten that day.

How do you tell if a pavlova is done? ›

You can tell when a Pavlova is done when it lifts off the parchment paper easily. If it doesn't come away, keep cooking and keep an eye on it.

What are the 3 types of meringue? ›

There are several types of meringue, with the three most common being French, Swiss and Italian. Each type varies based on preparation, texture and stability. Knowing the difference between the meringues will help you understand when to use each recipe in your baking.

What makes a pavlova chewy? ›

Sugar makes the pavlova mixture strong and stable, and is responsible for that super hard shiny crust. I found that as you reduce the sugar or increase the brown sugar (it has more moisture), the final result is a chewier, with a more fragile, shattery crust.

Why is pavlova not white? ›

The outside of a pavlova meringue may not be quite as brilliantly white as a crisp meringue because of the higher oven temperature but it should not be buff coloured or dark brown. If the meringue is taking on too much colour then the oven temperature is too high.

What are the three stages of meringue? ›

There are three stages of meringue stiffness: soft, firm and stiff peaks. As you keep whipping your egg whites, the peaks will transition from soft to firm to stiff. It's important to pause your mixing to check your peak stiffness level if you're unsure how far along your meringue is.

Top Articles
Latest Posts
Article information

Author: Dean Jakubowski Ret

Last Updated:

Views: 6656

Rating: 5 / 5 (50 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Dean Jakubowski Ret

Birthday: 1996-05-10

Address: Apt. 425 4346 Santiago Islands, Shariside, AK 38830-1874

Phone: +96313309894162

Job: Legacy Sales Designer

Hobby: Baseball, Wood carving, Candle making, Jigsaw puzzles, Lacemaking, Parkour, Drawing

Introduction: My name is Dean Jakubowski Ret, I am a enthusiastic, friendly, homely, handsome, zealous, brainy, elegant person who loves writing and wants to share my knowledge and understanding with you.